LUNCH AT CAFÉ CHARDONNAY
FEATURING DAMILANO WINES

FRIDAY, DECEMBER 13, 2024

With their boisterous personalities, guest chefs David Burke and Beau MacMillan are sure to shake things up at Frank Eucalitto’s iconic Café Chardonnay. Festival favorites, Burke and MacMillan join Eucalitto for the first time for this Italian spread. This four-course seated lunch is beautifully paired with Barolo wines by the very traditional Damilano Wines, active since 1890.

$200 per person