DINNER AT OCEANO
PRESENTED BY THE ICE CREAM CLUB, FEATURING BOOKER WINES

THURSDAY, DECEMBER 12, 2024

If soulful and thoughtful dishes are your favorites, then settle into Oceano, owned and operated by Jeremy and Cindy Bearman. The couple has long been preparing some of South Florida’s most delicious cuisine. Add guest chef Mike Lata, a Charleston favorite, and this five-course seated dinner, presented by The Ice Cream Club and featuring organic certified wines by Booker Wines of Paso Robles, California, is simply memorable.

$275 per person