AN EVENING AT THE BREAKERS

FRIDAY, DECEMBER 13, 2024

Join The Breakers’ Executive Chef, Anthony Sicignano, and Master Sommelier, Virginia Philip, for an unforgettable dining experience that highlights their celebrated Wine Spectator Grand Award collection of wines. Hosted oceanside at the resort’s Beach Club Restaurant, enjoy the best of The Breakers as you sample an exciting array of cuisine from restaurants within the hotel’s dining collection, including Echo, Flagler Steakhouse, Henry’s Palm Beach, HMF and The Italian Restaurant. Each dish will be perfectly paired featuring exceptional wines from wine stars Kim Beto of Chimney Rock, Géraud Blanc of Domaine Laroche and Mas la Chevalière, Andrea Cecchi of Famiglia Cecchi and Pauline Gibert of AXA Millésimes.

$275 per person